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I create confident, meticulous multi-course private dining—rooted in fine-dining technique and inspired by Southeast and East Asian flavors.

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Anthony Moneck

I bring restaurant-level tasting menus to your table, with precision and creativity.

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I’m a Culinary Management graduate from Algonquin College, and my career has taken me from Executive Chef roles in Italian kitchens to vegan fine dining, and into contemporary restaurants where I competed at Ottawa’s Gold Medal Plates—earning Silver, Bronze, and more Silver along the way. Those experiences shaped my standards: organized service, clean flavors, and plates that feel intentional.

After moving to Toronto, I honed whole-animal butchery and local, farmer-driven cooking at a true nose-to-tail restaurant. In 2021, I launched CHESHIRE CAT to focus on private fine-dining multi-course tasting menus, catering, weddings, and events. I’m based in Ontario and I travel wherever you’re willing to have me.

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My kitchen is built on finesse, precision, and confidence.

What you can expect when you dine with me

I cook with range—and bold Asian inspiration

I bring a mixed bag of tricks to every menu. I have a strong love for Southeast Asian flavors and Chinese, Korean, and Japanese-inspired dishes, while staying well versed across multiple cuisines so your menu feels personal and balanced.

I learned early, and I’ve cooked professionally at a high level

I learned to cook from a young age because my grandparents owned a restaurant and a food truck. I was in a kitchen when most kids were playing outside, and that early foundation grew into a career built on disciplined training, competition experience, and leadership in demanding restaurant environments.

I obsess over the details that make a meal unforgettable

My approach is simple: finesse, precision, and confidence. I focus on the small decisions—timing, texture, seasoning, and presentation—so the entire experience feels seamless from the first bite to the last course.

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Frequently Asked Questions

How much does a private chef experience with Chef Anthony cost?

The average menu price for Chef Anthony is 212.50 CAD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Anthony cook?

Chef Anthony offers Italian, Japanese, Mediterranean, Chef's special, Local, Fusion, French and Seafood/Fish cuisine for private dining experiences.

Where does Chef Anthony offer private chef services?

Chef Anthony offers private chef services in CA.

Which occasions can I book Chef Anthony for?

You can book Chef Anthony for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.